Tea, oranges and Broccoli will keep Alzheimer’s at bay

Alzheimer; News from the web:

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating and drinking more foods containing these compounds such as tea, oranges and broccoli.

Read all about it HERE

Potential benefits of Lithium

Alzheimer; News from the web:

Lithium is well known in the treatment of psychiatric conditions and now researchers have found that a micro dose of it can be beneficial in the treatment of Alzheimer’s, even in later stages of the disease.

Read all about it HERE

The impact of light on Alzheimer’s

Alzheimer; News from the web:

Studies by researchers at the Lighting Research Center at Rensselaer Polytechnic Institute in New York showed that light therapy tailored to increase the circadian stimulation during the day benefited individuals with Alzheimer’s disease or dementia living in long-term care settings.

Read all about it HERE

We can’t wait

Alzheimer; News from the web:

For this to hit the market: There are two drugs that have been developed by Salk Institute researchers to successfully treat Alzheimer’s in mice—and now, they have found that the very same drug compounds can also slow the aging process in the brains of healthy older mice.

Read all about it HERE