Tea, oranges and Broccoli will keep Alzheimer’s at bay

Alzheimer; News from the web:

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating and drinking more foods containing these compounds such as tea, oranges and broccoli.

Read all about it HERE