Alzheimer; News from the web:
For the first time, a study reveals exactly how mutations associated with the most common form of inherited Alzheimer’s disease produce the disorder’s devastating effects. The paper upends conventional thinking about the effects of Alzheimer’s-associated mutations in the presenilin genes and provides an explanation for the failure of drugs designed to block presenilin activity.
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Alzheimer; News from the web:
At Harvard they are now doing some research and scan for Tau in the brains of healthy people and then treat them to remove it to prevent alzheimer development.
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Alzheimer; News from the web:
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Alzheimer; News from the web:
Scientist are in the process and have encouraging results with a skin test that could detect alzheimer in an early stage. Important for detection but also to learn more about the disease.
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Alzheimer; News from the web:
Swapping that grilled beef burger for beef stew, or having poached salmon instead of fish and chips, could benefit more than just your waistline. New research suggests that avoiding foods that have been fried, grilled or smoked could help keep your risk of Alzheimer’s disease in check.
According to the study, published in the Journal of Alzheimer’s Diseaseearlier this month, the culprit lies in a group of compounds called advanced glycation end products (AGEs) that are formed when foods are cooked or processed using high temperatures, or aged for a long time (such as hard cheese).
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Alzheimer; News from the web:
Scientists at the University of Cambridge have identified a crucial molecule that could put the brakes on the damage to the brain:
Samuel Cohen, who led the study at the University of Cambridge, said: “The big advantage is that we haven’t just come up with a drug and not really understood what it is doing. We’ve come up with a general strategy that could work.”
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