Tea, oranges and Broccoli will keep Alzheimer’s at bay

Alzheimer; News from the web:

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating and drinking more foods containing these compounds such as tea, oranges and broccoli.

Read all about it HERE

Winter with Alzheimer’s

Alzheimer; News from the web:

The Alzheimer’s association offers some tips for the winter for people with Alzheimer’s disease.

As the weather becomes inclement it is important to keep your loved one with dementia safe by taking simple precautions to prevent wandering.

Alzheimer’s Association’s Tips to Prevent Wandering in our link for today.

Read all about it HERE