Tea, oranges and Broccoli will keep Alzheimer’s at bay

Alzheimer; News from the web:

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating and drinking more foods containing these compounds such as tea, oranges and broccoli.

Read all about it HERE

Home Retirement Next Avenue GET EMAIL ALERTS 7 rules to reduce your risk of Alzheimer’s and keep your brain healthy

Alzheimer; News from the web:

The good folks over at Marketwatch give us a good overview of what we can do. Here is a part of what they say:

The research on cognitive health and disease has homed in on seven pillars for living a brain-healthy lifestyle, which may in combination, slash your risk for brain-degenerative diseases.

Just keep in mind, however, that even if you performed all these pillars perfectly, it doesn’t mean you won’t get Alzheimer’s disease. Other factors, such as genetics, additional medical conditions that affect the brain and accidents, can’t always be controlled.

Read all about it HERE

We can’t wait

Alzheimer; News from the web:

For this to hit the market: There are two drugs that have been developed by Salk Institute researchers to successfully treat Alzheimer’s in mice—and now, they have found that the very same drug compounds can also slow the aging process in the brains of healthy older mice.

Read all about it HERE