Watch out with salt!!

Alzheimer; News from the web:

Eating too much salt could increase the risk of Alzheimer’s disease, according to new research.

While the US Department of Agriculture recommends we consume about three-quarters of a teaspoon of salt each day, – equivalent to about eight individual-sized bags of chips – most Americans eat nearly 50 percent more than that on a daily basis.

Experiments on mice and human cells suggest that salty foods trigger an inflammatory immune response that deprives the brain of oxygen and harms neurons, triggering behavioral and mental problems.

Read all about it HERE

Brain muddled after surgery? Now we know why.

Alzheimer; News from the web:

It has been known that people can be disoriented after general anesthesia but now a study found that propofol (a very common drug to use) also disrupts presynaptic mechanisms, probably affecting communication between neurons across the entire brain in a systematic way that differs from just being asleep. In this way it is very different than a sleeping pill

Read all about it HERE

Another promising Alzheimer’s drug

Alzheimer; News from the web:

In a new study, a Salk team found that J147 binds to a protein called ATP synthase, which is responsible for producing a common cellular “energy currency” known as ATP. This protein is known to control aging in worms and flies, and the researchers found that by binding to it the drug was able to prevent age-related damage to the brain.

Read all about it HERE

Greed or passion?

Alzheimer; News from the web:

Good news, the drug industry is not giving up on Alzheimer’s drugs despite lack of results so far. Would it be greed or their passion to help? Who knows but it is good news.

Read all about it HERE