Coconut oil offers Alzheimer’s hope

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Oxford University researchers have discovered that coconut oil may help people with Alzheimer’s regain their memory.

Researchers say coconut oil contains unique fats known as ketones, which are thought to nourish the brain.

The results are only temporary, but researchers say the short term effects for dementia patients are astounding.

Dr Peter Clifton, a nutritional scientist, says Alzheimer’s sufferers may ‘remember who they are, who you are, and actually hold a normal conversation’.

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Tiny electrical shocks to the brain appear to enhance memory

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Lightly shocking a person’s brain just before they learned a new task appeared to strengthen memory in a handful of patients with epilepsy, a tantalizing result that could have implications for Alzheimer’s disease, U.S. researchers said on Wednesday.

Pacemaker devices known as deep brain stimulators made by Medtronic and St. Jude Medical are already used to calm muscle tremors in patients with Parkinson’s disease and other movement disorders, and are being tested for a host of other conditions such as treatment-resistant depression.

The devices are implanted under the skin in the chest with wires leading up the neck connected to tiny electrodes implanted deep in the brain, which produce electrical impulses.

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Nutrients May Stop Brain Shrinkage Linked To Alzheimer’s

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A study of elderly people finds that those whose diets were high in certain essential nutrients were less likely to have the brain shrinkage associated with Alzheimer’s disease and more likely to score better on tests of mental performance. The researchers published a paper on how they came to these findings in the 28 December online issue of Neurology.

The paper’s first author is Dr Gene Bowman from the Departments of Neurology and Public Health and Preventive Medicine at Oregon Health & Science University in Portland, and a member of the American Academy of Neurology. He and his colleagues describe three sets of findings:

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