Alzheimer; News from the web:
Well it is more complicated than that. Here is what the study says:
Researchers discovered that consumption of cocoa polyphenols reduces the formation of harmful proteins, including beta-amyloid and abnormal tau aggregates. Such proteins are known to accumulate in the brain and cause damage. The accumulation results in loss of synapses and hence makes the connections between nerve cells dysfunctional.
Read all about it HERE