“Beeting” Alzheimer’s disease

Alzheimer; News from the web:

Funny play on words from the authors from Phys.org but the topic is serious enough.

A compound in beets that gives the vegetable its distinctive red color could eventually help slow the accumulation of misfolded proteins in the brain, a process that is associated with Alzheimer’s disease. Scientists say this discovery could lead to the development of drugs that could alleviate some of the long-term effects of the disease, the world’s leading cause of dementia.

Read all about it HERE