Alzheimer’s: Diet ‘can stop brain shrinking’

News from the web:

A diet rich in vitamins and fish may protect the brain from ageing while junk food has the opposite effect, research suggests.

Elderly people with high blood levels of vitamins and omega 3 fatty acids had less brain shrinkage and better mental performance, a Neurology study found.

Trans fats found in fast foods were linked to lower scores in tests and more shrinkage typical of Alzheimer’s.

A UK medical charity has called for more work into diet and dementia risk.

Read all about it HERE